So you’re invited to a team cooking event which will feature foods from around the globe and from different time periods. What do you do? Well, if you’re the team from Yale, you grab recipes from 4,000 year old clay tablets, and you make an ancient Babylonian meal.

You can read the article which accompanies the video here. I wish the article included the recipes. I think they would be interesting to read, and perhaps I would make one of the dishes. The lamb dish sounds interesting.

How does one say bon appétit in Akkadian?